Portobello Mushroom Parmesan

Name: Portobello Mushroom Parmesan
Prep time: 10 min
Cook time: 25 min
Yield: 1
Ingredients: Marinara sauce, to taste; 1 tbsp oil, more if needed; 1 portobello mushroom, stem and dark gills removed, sliced; 1 egg, beat well; 1 cup Italian seasoned panko crumbs; Mozzarella cheese, to taste; Parmesan cheese, to taste; Fresh basil, chopped

Portobello Mushroom Parmesan was pinched from <a href="http://www.fortheloveofcooking.net/2016/12/portobello-mushroom-parmesan.html" target="_blank">www.fortheloveofcooking.net.</a>

INGREDIENTS

•

Marinara sauce, to taste

•

1 tbsp oil, more if needed

•

1 portobello mushroom, stem and dark gills removed, sliced

•

1 egg, beat well

•

1 cup Italian seasoned panko crumbs

•

Mozzarella cheese, to taste

•

Parmesan cheese, to taste

•

Fresh basil, chopped

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