Portobello Mushroom Lasagna

Name: Portobello Mushroom Lasagna
Yield: 6
Ingredients: Kosher salt; Good olive oil; 3/4 pound dried lasagna noodles; 4 cups whole milk; 12 tablespoons (11/2 sticks) unsalted butter, divided; 1/2 cup all-purpose flour; 1 teaspoon freshly ground black pepper; 1 teaspoon ground nutmeg; 1 1/2 pounds portobello mushrooms; 1 cup freshly ground Parmesan

Portobello Mushroom Lasagna was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/portobello-mushroom-lasagna-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Kosher salt

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Good olive oil

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3/4 pound dried lasagna noodles

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4 cups whole milk

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12 tablespoons (11/2 sticks) unsalted butter, divided

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1/2 cup all-purpose flour

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1 teaspoon freshly ground black pepper

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1 teaspoon ground nutmeg

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1 1/2 pounds portobello mushrooms

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1 cup freshly ground Parmesan

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