Portobello Mushroom Caprese

Name: Portobello Mushroom Caprese
Ingredients: oven to 375; 3 portobello mushrooms, stems removed and dusted clean; 1 large tomato; 6 or 7 large basil leaves; a dash of sherry vinegar (optional); 1/2 ball of fresh mozzerella; olive oil; salt and pepper

Portobello Mushroom Caprese was pinched from <a href="http://theviewfromthegreatisland.blogspot.com/2012/04/portobello-mushroom-caprese.html" target="_blank">theviewfromthegreatisland.blogspot.com.</a>

INGREDIENTS

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oven to 375

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3 portobello mushrooms, stems removed and dusted clean

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1 large tomato

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6 or 7 large basil leaves

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a dash of sherry vinegar (optional)

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1/2 ball of fresh mozzerella

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olive oil

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salt and pepper

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