""The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!"..."
INGREDIENTS
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4 portobello mushroom caps
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1/4 cup balsamic vinegar
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2 tablespoons olive oil
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1 teaspoon dried basil
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1 teaspoon dried oregano
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1 tablespoon minced garlic
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salt and pepper to taste
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4 (1 ounce) slices provolone cheese
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