INGREDIENTS
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Ingredients
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6 Medium/Large Portobello Mushrooms (or as many burgers as you want to make)
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1/4 Cup Balsamic Vinegar
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2 tsp Extra Virgin Olive Oil
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1 tsp minced Garlic
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1 tsp Oregano/Basil
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Ground Pepper, to taste
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Optional: Provolone Cheese, Sharp Cheddar, or to keep it Vegan, your choice of Vegan Cheese
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Tomato, sliced (for topping)
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1 Green Onion, chopped (for garnish/topping)