Portobello Gnocchi Salad Recipe

Name: Portobello Gnocchi Salad Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 14
Ingredients: Ingredients; 1 package (16 ounces) potato gnocchi; 2 tablespoons plus 1/3 cup olive oil, divided; 1/2 pound sliced baby portobello mushrooms; 3 teaspoons lemon juice; 3 large plum tomatoes, seeded and chopped; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 package (5 ounces) fresh baby arugula or fresh baby spinach, coarsely chopped; 1/2 cup pitted Greek olives, cut in half; 1/3 cup minced fresh parsley; 2 tablespoons capers, drained and chopped; 2 teaspoons grated lemon peel; 1/2 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 1/2 cup crumbled feta cheese; 1/4 cup chopped walnuts, toasted

Portobello Gnocchi Salad Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Portobello-Gnocchi-Salad" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 package (16 ounces) potato gnocchi

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2 tablespoons plus 1/3 cup olive oil, divided

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1/2 pound sliced baby portobello mushrooms

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3 teaspoons lemon juice

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3 large plum tomatoes, seeded and chopped

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1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained

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1 package (5 ounces) fresh baby arugula or fresh baby spinach, coarsely chopped

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1/2 cup pitted Greek olives, cut in half

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1/3 cup minced fresh parsley

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2 tablespoons capers, drained and chopped

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2 teaspoons grated lemon peel

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1/2 teaspoon salt

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1/4 teaspoon coarsely ground pepper

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1/2 cup crumbled feta cheese

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1/4 cup chopped walnuts, toasted

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