INGREDIENTS
•
serves 4
•
Portobello Mushroom Fries
•
vegetable oil
•
2 large portobello mushroom caps, sliced into 1/4 inch slices
•
2 cups buttermilk
•
1 cup all purpose flour
•
pinch of salt
•
Meyer Lemonnaise
•
1/3 cup mayonnaise
•
juice from 2 Meyer lemons
•
salt and fresh cracked pepper