INGREDIENTS
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2tablespoons olive oil
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1/4teaspoon salt
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1/4teaspoon ground black pepper
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3medium portobello mushrooms
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1red and/or yellow sweet pepper, quartered
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86 - 7 inches flour tortillas (soft taco or fajita size)
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2medium avocados, halved, seeded, and peeled
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1/4cup light mayonnaise
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1teaspoon chili powder
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Salsa Verde
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Fresh Cilantro sprigs
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Lime wedges