Portobello "Cheesesteak"

Name: Portobello "Cheesesteak"
Ingredients: 1 tbsp coconut oil or olive oil; 2 portobello mushrooms (6" diameter), prepped (see "Prep School") and sliced; 1 medium yellow onion, sliced; 1 red bell pepper, seeded and sliced; 1 tbsp low-sodium soy sauce; 1 tbsp worcestershire sauce; Salt and pepper; 4 slices provolone cheese; 4 whole-wheat hoagie rolls

Portobello "Cheesesteak" was pinched from <a href="http://www.organicgardening.com/cook/portobello-cheesesteak?cm_mmc=GardentoTableNL-_-1437576-_-09242013-_-Portobello_Cheesesteak_readmore" target="_blank">www.organicgardening.com.</a>

INGREDIENTS

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1 tbsp coconut oil or olive oil

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2 portobello mushrooms (6" diameter), prepped (see "Prep School") and sliced

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1 medium yellow onion, sliced

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1 red bell pepper, seeded and sliced

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1 tbsp low-sodium soy sauce

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1 tbsp worcestershire sauce

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Salt and pepper

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4 slices provolone cheese

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4 whole-wheat hoagie rolls

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