INGREDIENTS
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2 teaspoons olive oil
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4 (4-inch) portobello caps
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1 tablespoon bottled minced garlic
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1/4 cup (1 ounce) crumbled Gorgonzola cheese
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3 tablespoons reduced-fat mayonnaise
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4 (2-ounce) sandwich rolls
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2 cups trimmed arugula
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1/2 cup sliced bottled roasted red bell peppers