Portobello Burgers with Pesto, Provolone, and Roasted Peppers
INGREDIENTS
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purchased pesto
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mayonnaise
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sourdough, whole grain, or ciabatta rolls, split horizontally
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portobello mushrooms, stemmed, dark gills scraped out
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Olive oil
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Roasted red peppers from jar, drained
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arugula (about 2 ounces)
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slices provolone cheese
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