"You'll be on a roll with this fabulous chicken dish. Stuffed with portobello mushrooms, asparagus and red bell peppers, the chicken breasts are then marinated in a cream of mushroom concoction. We promise everybody will flock to it. ..."
INGREDIENTS
•
Chicken
•
Asparagus
•
Stir-Fry
•
Anniversary Parties
•
1 tbsp. olive oil
•
1 tsp. minced garlic
•
1 Portobello mushroom cap, cut into 1/2-inch slices
•
1 large red bell pepper, cut into strips
•
8 asparagus spears, trimmed
•
1/2 tsp. seasoned salt
•
1/2 tsp. dried oregano
•
4 (6 oz.) skinless, boneless chicken breast halves
•
1 (10.5 oz.) can cream of mushroom soup
•
1 cup milk