Portobello and Beef Patty Melt
"This diner classic gets a makeover by replacing some of the ground beef with finely chopped portobello mushrooms, which add moisture and flavor. We like a smear of pickle relish on top, but you could try chutney, mustard or hot pepper relish in its place. Make it a meal: Round out the plate with Oven Sweet Potato Fries and Balsamic and Parmesan Roasted Cauliflower...."
INGREDIENTS
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12 93%-lean ground beef
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2 finely chopped portobello mushroom caps
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3 plain dry breadcrumbs
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1 Worcestershire sauce
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1 chopped fresh thyme
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1/4 salt
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1/4 freshly ground pepper
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4 rye bread
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1 garlic
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8 pickle relish
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4 Swiss cheese
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