PORTOBELLA CHICKEN

PORTOBELLA CHICKEN was pinched from <a href="http://recipe4me.com/an-easy-3-ingredients-portobella-chicken-slow-cooker-recipe/" target="_blank">recipe4me.com.</a>
INGREDIENTS
1 Pint of Baby Bellas (or equivalent in sliced portabella mushrooms)
1.5 – 2lbs Boneless Chicken Tenderloins or Sliced Chicken Breast
1 Can of Cream of Chicken Soup
Salt & Pepper to Taste
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