"If you don't live near Portland Oregon, you can create your own version of the city's famous doughnut at home. Fresh homemade doughnuts with a touch of nutmeg, creamy filling and a smooth-as-silk chocolate frosting will disappear in minutes. —Taste of Home Test Kitchen, Greendale, Wisconsin..."
INGREDIENTS
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3 packages (1/4 ounce each) active dry yeast
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3/4 cup warm water (110° to 115°)
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3/4 cup 2% milk
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1 egg
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1 egg yolk
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6 tablespoons butter, softened
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1/2 cup sugar
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1-1/2 teaspoons salt
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3/4 teaspoon ground nutmeg
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4-3/4 to 5-1/4 cups all-purpose flour
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FILLING:
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1 package (3 ounces) cook-and-serve vanilla pudding mix
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1/4 cup heavy whipping cream
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ASSEMBLY:
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Oil for deep-fat frying
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2/3 cup semisweet chocolate chips
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2 tablespoons butter
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1-1/4 cups confectioners' sugar
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3 tablespoons hot water
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Vanilla frosting of your choice, optional