"Portillo's is a classic Chicago food place, and their chopped salad is among the best. Keep reading to learn how to make this delicious meal-worthy dish...."
INGREDIENTS
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1 head iceberg lettuce
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1 – 2 heads Romaine lettuce, depending on size
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1 sm. head red cabbage, minced or 1 bag sliced red cabbage, chopped
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1 sm. red onion, finely minced
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1 bunch green onions, thinly sliced
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3 tomatoes, seeded and diced
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2 C. ditalini pasta, cooked and cooled
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1 lb. bacon, cooked and crumbled
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1 C. gorgonzola cheese, crumbled
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Vinaigrette dressing, bottled or homemade (we used a Honey Mustard Vinaigrette)