Portillo's Chopped Salad (Creamy Dressing!) | Chelsea's Messy Apron

Name: Portillo's Chopped Salad (Creamy Dressing!) | Chelsea's Messy Apron
Ingredients: 1 cup (125g) uncooked ditalini pasta; 1/2 cup (43g) cooked and crumbled bacon ((7 slices)); 2 cups (230g) rotisserie chicken ((or leftover grilled chicken), diced); 5 cups (250g) chopped lettuce ((I like to use half romaine (2-1/2 cups; 100g) and half iceberg lettuce (2-1/2 cups; 150g )); 1 and 1/2 cups (130g) chopped red cabbage; 1 cup (150g) cherry tomatoes, (halved or quartered); 1 cup (80g) thinly sliced green onions; 1/4- 1/2 (27-57g) cup crumbled gorgonzola cheese; 1/2 cup (117g) honey-vanilla Greek yogurt ((I recommend Greek Gods)); 1/4 cup of EACH: balsamic vinegar (54g), pure maple syrup (73g) (not pancake syrup!), olive oil (45g); 1 tablespoon Dijon mustard; 1/2 teaspoon EACH: finely minced garlic, fine sea salt, freshly cracked pepper

"Portillo's chopped salad is loaded with lettuce, cabbage, tender pasta noodles, veggies, and lots of bacon. Dress it with a creamy balsamic dressing..."

INGREDIENTS

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1 cup (125g) uncooked ditalini pasta

•

1/2 cup (43g) cooked and crumbled bacon ((7 slices))

•

2 cups (230g) rotisserie chicken ((or leftover grilled chicken), diced)

•

5 cups (250g) chopped lettuce ((I like to use half romaine (2-1/2 cups; 100g) and half iceberg lettuce (2-1/2 cups; 150g ))

•

1 and 1/2 cups (130g) chopped red cabbage

•

1 cup (150g) cherry tomatoes, (halved or quartered)

•

1 cup (80g) thinly sliced green onions

•

1/4- 1/2 (27-57g) cup crumbled gorgonzola cheese

•

1/2 cup (117g) honey-vanilla Greek yogurt ((I recommend Greek Gods))

•

1/4 cup of EACH: balsamic vinegar (54g), pure maple syrup (73g) (not pancake syrup!), olive oil (45g)

•

1 tablespoon Dijon mustard

•

1/2 teaspoon EACH: finely minced garlic, fine sea salt, freshly cracked pepper

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