Portillo’s Chopped Salad

Name: Portillo’s Chopped Salad
Yield: 6
Ingredients: 1 cup Ditalini pasta (also called Salad Macaroni), cooked to al dente and cooled; 3 to 4 large leafs of Romaine lettuce, washed, dried and chopped; Half head Iceburg lettuce, washed, dried and chopped; 1 cup cooked and diced chicken breast; 6 to 8 slices bacon, cooked and crumbled; 1 large tomato, seeded and diced; Half of a 10oz bag shredded red cabbage, chopped; 1/2 cup crumbled Gorgonzola cheese; 3 stalks green onion, chopped; 1/4 cup Balsamic vinegar; 2 cloves garlic, pressed; 1 teaspoon granulated sugar; 1/2 teaspoon Oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup olive oil

Portillo’s Chopped Salad was pinched from <a href="http://www.seededatthetable.com/2013/05/19/salad-sundays-portillos-chopped-salad/" target="_blank">www.seededatthetable.com.</a>

"Freshly chopped ingredients, tossed with a sweet Italian dressing. A copycat of Portillo's famous chopped salad. Serves well as a stand-alone meal or an accompanying side dish...."

INGREDIENTS

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1 cup Ditalini pasta (also called Salad Macaroni), cooked to al dente and cooled

•

3 to 4 large leafs of Romaine lettuce, washed, dried and chopped

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Half head Iceburg lettuce, washed, dried and chopped

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1 cup cooked and diced chicken breast

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6 to 8 slices bacon, cooked and crumbled

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1 large tomato, seeded and diced

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Half of a 10oz bag shredded red cabbage, chopped

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1/2 cup crumbled Gorgonzola cheese

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3 stalks green onion, chopped

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1/4 cup Balsamic vinegar

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2 cloves garlic, pressed

•

1 teaspoon granulated sugar

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1/2 teaspoon Oregano

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1/2 cup olive oil

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