PORTILLO’S ITALIAN BEEF (Copycat) Recipe - Food.com

Name: PORTILLO’S ITALIAN BEEF (Copycat) Recipe - Food.com
Ingredients: 1/4 lb beef fat, trimmings; 4 cups water; 2 knorr beef bouillon cubes (double-size cubes, or use 4 standard size); 1 1/2 teaspoons Kitchen Bouquet, browning & seasoning sauce; 1 teaspoon lemon juice; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/8 teaspoon garlic powder; 1/8 teaspoon ground cayenne pepper; 1 pinch msg; 4 hard french bread sandwich buns; 1 lb roast beef, London broil or 1 lb italian style roast beef, sliced very thin; marconi hot giardiniera or cooked sweet pepper

"This copycat recipe is spot on..."

INGREDIENTS

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1/4 lb beef fat, trimmings

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4 cups water

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2 knorr beef bouillon cubes (double-size cubes, or use 4 standard size)

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1 1/2 teaspoons Kitchen Bouquet, browning & seasoning sauce

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1 teaspoon lemon juice

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1/2 teaspoon dried oregano

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1/4 teaspoon salt

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1/4 teaspoon ground black pepper

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1/8 teaspoon garlic powder

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1/8 teaspoon ground cayenne pepper

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1 pinch msg

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4 hard french bread sandwich buns

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1 lb roast beef, London broil or 1 lb italian style roast beef, sliced very thin

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marconi hot giardiniera or cooked sweet pepper

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