Porter and Vegetable Shepherd's Pie
"Get this all-star, easy-to-follow Porter and Vegetable Shepherd's Pie recipe from Damaris Phillips..."
INGREDIENTS
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4 tablespoons unsalted butter
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2 carrots, finely diced (3/4 cup)
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2 stalks celery, finely diced (3/4 cup)
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1 medium onion, finely diced (1 1/2 cups)
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1 pound lean ground beef (90/10 ratio) or ground beef substitute
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2 tablespoons all-purpose flour
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1 cup porter beer, at room temperature
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1 cup vegetable stock, warmed
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1/2 cup frozen corn
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1/2 cup frozen peas
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1 tablespoon Worcestershire sauce
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2 teaspoons garlic powder
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1/2 teaspoon red pepper flakes
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Salt and freshly ground black pepper
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Pepper Jack Mashed Potatoes, recipe follows
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3 large russet potatoes, peeled and coarsely diced (about 2 pounds or 5 cups total)
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Kosher salt
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2/3 cup sour cream
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4 ounces cream cheese
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4 ounces pepper Jack cheese, grated
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Coarsely ground black pepper
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1/2 bunch green onions, greens sliced
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