Portabellas with Corn Salsa

Name: Portabellas with Corn Salsa
Yield: 1 Serving
Ingredients: 3 tablespoons white balsamic vinegar; 2 tablespoons olive or vegetable oil; 1/2 teaspoon sugar; 1/4 teaspoon salt; 2 packages (6 oz each) fresh portabella mushrooms, stems removed; 1 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn, cooked and drained; 1 cup chopped plum (Roma) tomatoes; 1/2 cup sliced ripe olives; 1/4 cup chopped fresh parsley

Portabellas with Corn Salsa was pinched from <a href="http://www.bettycrocker.com/recipes/portabellas-with-corn-salsa/17f5555f-0182-49f1-93e9-f8b886e9ad9d" target="_blank">www.bettycrocker.com.</a>

"Rise to the occasion and create a veggie lovers' appetizer. It begs a special cracker or bread to serve it on...."

INGREDIENTS

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3 tablespoons white balsamic vinegar

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2 tablespoons olive or vegetable oil

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1/2 teaspoon sugar

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1/4 teaspoon salt

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2 packages (6 oz each) fresh portabella mushrooms, stems removed

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1 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn, cooked and drained

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1 cup chopped plum (Roma) tomatoes

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1/2 cup sliced ripe olives

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1/4 cup chopped fresh parsley

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