Portabellas With Caramelized Onion and Manchego

Name: Portabellas With Caramelized Onion and Manchego
Ingredients: For the mushrooms; 4 large (4 1/2-inch diameter) portobello mushrooms, or 24 small "baby bellas" (2 1/2-inch diameter), cleaned, gills and stems removed; 2 tablespoons olive oil; 2 medium (1 1/2 pounds) yellow onions, cut in half, then into 1/4-inch slices; Salt; Freshly ground black pepper; Leaves from 1/2 small bunch of thyme (2 tablespoons); 1/2 teaspoon garlic powder; For the topping; 2 ounces Manchego cheese, finely grated (2/3 cup); 1/4 cup regular or low-fat mayonnaise (do not use nonfat)

INGREDIENTS

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For the mushrooms

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4 large (4 1/2-inch diameter) portobello mushrooms, or 24 small "baby bellas" (2 1/2-inch diameter), cleaned, gills and stems removed

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2 tablespoons olive oil

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2 medium (1 1/2 pounds) yellow onions, cut in half, then into 1/4-inch slices

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Salt

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Freshly ground black pepper

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Leaves from 1/2 small bunch of thyme (2 tablespoons)

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1/2 teaspoon garlic powder

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For the topping

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2 ounces Manchego cheese, finely grated (2/3 cup)

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1/4 cup regular or low-fat mayonnaise (do not use nonfat)

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