Portabella Tortellini Recipe - Food.com
"Easy and hearty. I use alfredo sauce from a jar, but I bet it's even better with sauce made from scratch!..."
INGREDIENTS
•
1 lb cheese tortellini
•
8 ounces portabella mushrooms, sliced, stems removed
•
1/4 cup white wine
•
1 tablespoon fresh parsley, chopped
•
2 garlic cloves, minced
•
8 ounces alfredo sauce
•
1/3 cup parmigiano-reggiano cheese, grated
Comments & Reviews
Just A Pinch Sweepstakes