Portabella and Brie Cups

Name: Portabella and Brie Cups
Yield: 24
Ingredients: 1 package (6 oz) fresh portabella mushrooms; 2 tablespoons butter or margarine; 2 cloves garlic, finely chopped; 1/4 cup sliced green onions (4 medium); 1 teaspoon Dijon mustard; 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet; 3 oz Brie cheese

Portabella and Brie Cups was pinched from <a href="http://www.pillsbury.com/recipes/portabella-and-brie-cups/945dc719-f5a0-4437-98fc-75d021cf0436" target="_blank">www.pillsbury.com.</a>

"Richly flavored portabellas are sautéed and topped with Brie. Appetizers don't get much more delicious than this!..."

INGREDIENTS

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1 package (6 oz) fresh portabella mushrooms

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2 tablespoons butter or margarine

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2 cloves garlic, finely chopped

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1/4 cup sliced green onions (4 medium)

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1 teaspoon Dijon mustard

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1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

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3 oz Brie cheese

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