Port-Glazed Walnuts with Stilton

Name: Port-Glazed Walnuts with Stilton
Ingredients: 2 1/2 cups walnut halves (9 ounces); 3/4 cup sugar; 3/4 cup ruby port; 1/2 teaspoon freshly ground pepper; 1 bay leaf; One 1-pound wedge of Stilton cheese

Port-Glazed Walnuts with Stilton was pinched from <a href="https://www.foodandwine.com/recipes/port-glazed-walnuts-stilton" target="_blank" rel="noopener">www.foodandwine.com.</a>

"Encourage guests to cut off small chunks of the Stilton and dip them in the port syrup. Cocktail Party Recipes ..."

INGREDIENTS

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2 1/2 cups walnut halves (9 ounces)

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3/4 cup sugar

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3/4 cup ruby port

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1/2 teaspoon freshly ground pepper

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1 bay leaf

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One 1-pound wedge of Stilton cheese

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