Porky Pot Pie with Cheesy Drop Biscuits
"Get this all-star, easy-to-follow Porky Pot Pie with Cheesy Drop Biscuits recipe from Nancy Fuller..."
INGREDIENTS
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3 pounds boneless pork shoulder, cut into 1 1/2-inch pieces
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Kosher salt and ground black pepper
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2 tablespoons olive oil
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1 red onion, cut into medium dice
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4 cloves garlic, chopped
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1 tablespoon dried oregano
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4 tablespoons (1/2 stick) unsalted butter
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1/2 cup flour
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1/2 cup cognac
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6 cups chicken broth or stock
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1/2 cup heavy cream
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3 cups chopped kale
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4 medium carrots, cut into 1-inch pieces
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1 pound small red potatoes, halved
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1 1/4 cups all-purpose flour
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3/4 cup yellow cornmeal
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2 tablespoons baking powder
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2 tablespoons sugar
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3/4 cup milk, plus for brushing
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1 large egg, lightly beaten
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3/4 cup grated Monterey Jack
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3 tablespoons unsalted butter, melted
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