Porked Sauerkraut

Name: Porked Sauerkraut
Cook time: 9 h
Yield: 1
Ingredients: 1 pork rib rack; 3 (1 lb) packages sauerkraut (the bags from the refrigerator section); 1 onion, chopped; 1 (12 ounce) can beer

Porked Sauerkraut was pinched from <a href="http://www.food.com/recipe/porked-sauerkraut-13972" target="_blank">www.food.com.</a>

"Hermann, MO is a town that is exceedingly proud of it's German heritage. I got this recipe from a cook at one of it's many German restaurants. He served it with mashed potatoes and a smoked apple sausage from another small town in the area...."

INGREDIENTS

•

1 pork rib rack

•

3 (1 lb) packages sauerkraut (the bags from the refrigerator section)

•

1 onion, chopped

•

1 (12 ounce) can beer

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