Pork Zongzi (Cantonese Savory Sticky Rice Dumplings)

Name: Pork Zongzi (Cantonese Savory Sticky Rice Dumplings)
Ingredients: 24 to 36 dried bamboo leaves ((Footnote 1)); 24 2 ft (60 cm) twine; 3 cups (600 g) short grain sweet rice (, washed (Footnote 2)); 1 teaspoon sugar; 1 tablespoon soy sauce; 1 tablespoon dark soy sauce; 1 tablespoon oyster sauce; 12 oz (350 g) fatty pork (pork belly, chop, or loin with fat attached) (, cut into 2” (5cm) chunks (Footnote 3)); 1 tablespoon Shaoxing wine ((or dry sherry)); 2 teaspoons soy sauce; 1 teaspoon dark soy sauce; 2 teaspoons sugar; 1 teaspoon salt; 1/2 teaspoon five spice powder; 2 teaspoons grated ginger; 2 green onions (, sliced diagonally); 3/4 cup (150 g) shelled mung beans (, washed); 12 dried shiitake mushrooms; 6 salted duck egg yolks (, halved)

"These savory sticky pork rice dumplings, known as savory zongzi, are a tasty treat and a perfect signature summer festival food! {Gluten-Free adaptable} https://omnivorescookbook.com/pork-zongzi/..."

INGREDIENTS

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24 to 36 dried bamboo leaves ((Footnote 1))

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24 2 ft (60 cm) twine

•

3 cups (600 g) short grain sweet rice (, washed (Footnote 2))

•

1 teaspoon sugar

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1 tablespoon soy sauce

•

1 tablespoon dark soy sauce

•

1 tablespoon oyster sauce

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12 oz (350 g) fatty pork (pork belly, chop, or loin with fat attached) (, cut into 2” (5cm) chunks (Footnote 3))

•

1 tablespoon Shaoxing wine ((or dry sherry))

•

2 teaspoons soy sauce

•

1 teaspoon dark soy sauce

•

2 teaspoons sugar

•

1 teaspoon salt

•

1/2 teaspoon five spice powder

•

2 teaspoons grated ginger

•

2 green onions (, sliced diagonally)

•

3/4 cup (150 g) shelled mung beans (, washed)

•

12 dried shiitake mushrooms

•

6 salted duck egg yolks (, halved)

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