Pork Wonton Soup
""Steamed pork-filled wontons and steamed vegetables make a hearty and satisfying soup."..."
INGREDIENTS
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1 tablespoon rice wine
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1/2 teaspoon cornstarch
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3/4 pound ground pork
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2 tablespoons finely chopped green onion (white and light green parts)
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1 tablespoon soy sauce
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1 teaspoon minced fresh ginger
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1 teaspoon sesame oil
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1 teaspoon white sugar
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salt to taste
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25 wonton wrappers
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1 egg, beaten
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3 heads bok choy, sliced
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10 sugar snap peas, sliced
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1 carrot, thinly sliced
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2 tablespoons finely chopped green onion (white and light green parts)
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2 cups chicken broth
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1 cup water
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1/4 cup finely chopped green onion (white and light green parts)
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