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Pork with Spanish Rice Recipe
INGREDIENTS
•
Ingredients
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1/2 cup uncooked brown rice
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2 teaspoons canola oil
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3/4 cup reduced-sodium chicken broth
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1/2 cup water
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1/2 cup diced tomatoes and green chilies
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1-1/2 cups cubed cooked Apricot Pork Tenderloin
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2
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