Pork with shrimp | Food From Portugal
"If you want to give a different touch to pork meat, try cooking it with shrimps! It’s a simple and very tasty recipe! Sprinkle with chopped coriander......"
INGREDIENTS
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600 grams (1 1/3 pounds) pork cut into cubes
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600 grams (1 1/3 pounds) shrimp
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50 ml (1/4 cup) olive oil
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1 tablespoon Worcestershire sauce
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100 ml (1/2 cup) white wine
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1 tablespoon red pepper sauce
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6 cloves of garlic
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Juice of one lemon
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Pepper (to taste)
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Coriander (to taste)
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1 small onion to cook the shrimp
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Salt (to taste)
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