Pork with Pear Stuffing

Name: Pork with Pear Stuffing
Yield: 4
Ingredients: 1/2 cup chopped pear; 1/4 cup chopped hazelnuts (filberts) or almonds, toasted; 1/4 cup finely shredded carrot; 1/4 cup soft bread crumbs; 2 tablespoons chopped onion; 1 teaspoon grated fresh ginger; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 12 ounce pork tenderloin; 1 teaspoon cooking oil; 2 tablespoons sugar-free orange marmalade

Pork with Pear Stuffing was pinched from <a href="http://www.diabeticlivingonline.com/recipe/pork/pork-with-pear-stuffing/" target="_blank">www.diabeticlivingonline.com.</a>

"This dish is both elegant and easy to prepare. Let the roast stand for a couple of minutes before slicing it across the grain on a slight diagonal. The stuffing makes a swirl of color in each slice and provides a sweet, nutty counterpoint to the tender pork...."

INGREDIENTS

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1/2 cup chopped pear

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1/4 cup chopped hazelnuts (filberts) or almonds, toasted

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1/4 cup finely shredded carrot

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1/4 cup soft bread crumbs

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2 tablespoons chopped onion

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1 teaspoon grated fresh ginger

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1/4 teaspoon salt

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1/4 teaspoon black pepper

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1 12 ounce pork tenderloin

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1 teaspoon cooking oil

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2 tablespoons sugar-free orange marmalade

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