Pork with Apples, Bacon, and Sauerkraut

Name: Pork with Apples, Bacon, and Sauerkraut
Ingredients: 1 (3-lb.) boneless pork loin; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground pepper; 6 ounces thinly sliced pancetta or bacon; Kitchen string; 2 tablespoons olive oil; 2 small onions, quartered (root end intact); 1 (12-oz.) package frozen pearl onions (about 2 cups); 2 garlic cloves, thinly sliced; 3 fresh thyme sprigs; 2 bay leaves; 1 (12-oz.) bottle stout or porter beer; 2 tablespoons Dijon mustard; 3 firm apples (such as Gala), divided; 2 cups jarred sauerkraut, rinsed; 2 cups finely shredded green cabbage; 1 tablespoon chopped fresh flat-leaf parsley; 1 teaspoon fresh lemon juice; 1/2 cup apricot preserves; 1/4 cup chicken broth

Pork with Apples, Bacon, and Sauerkraut was pinched from <a href="http://www.myrecipes.com/recipe/pork-apples-bacon-sauerkraut-50400000126175/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 (3-lb.) boneless pork loin

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1/2 teaspoon kosher salt

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1/2 teaspoon freshly ground pepper

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6 ounces thinly sliced pancetta or bacon

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Kitchen string

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2 tablespoons olive oil

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2 small onions, quartered (root end intact)

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1 (12-oz.) package frozen pearl onions (about 2 cups)

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2 garlic cloves, thinly sliced

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3 fresh thyme sprigs

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2 bay leaves

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1 (12-oz.) bottle stout or porter beer

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2 tablespoons Dijon mustard

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3 firm apples (such as Gala), divided

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2 cups jarred sauerkraut, rinsed

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2 cups finely shredded green cabbage

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1 tablespoon chopped fresh flat-leaf parsley

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1 teaspoon fresh lemon juice

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1/2 cup apricot preserves

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1/4 cup chicken broth

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