Pork Wellington

Name: Pork Wellington
Yield: 4
Ingredients: 1 whole egg; 1 tablespoon water; 1 -ounce dried apple rings; 1 whole pork tenderloin, approximately 1 pound; 4 1/2 ounces thinly slice prosciutto ham; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 teaspoon chopped fresh thyme leaves; 1 teaspoon all-purpose flour; 1 sheet puff pastry, thawed completely; 1 tablespoon whole-grain mustard

Pork Wellington was pinched from <a href="http://www.foodnetwork.com/recipes/alton-brown/pork-wellington-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Pork Wellington recipe from Alton Brown..."

INGREDIENTS

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1 whole egg

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1 tablespoon water

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1 -ounce dried apple rings

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1 whole pork tenderloin, approximately 1 pound

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4 1/2 ounces thinly slice prosciutto ham

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1/4 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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1 teaspoon chopped fresh thyme leaves

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1 teaspoon all-purpose flour

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1 sheet puff pastry, thawed completely

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1 tablespoon whole-grain mustard

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