Pork Vindaloo
"Hot and tangy, this dish is from the heart of beautiful Goa on India's western coast. Eat it with plain boiled rice or Jeera Rice and a leafy green salad...."
INGREDIENTS
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1 kg pork cut into 1" cubes with all the fat removed
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8 tbsps Vindaloo Masala paste
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2 large onions chopped fine
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1 tbsp ginger paste
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1 tsp palm/brown sugar or maple syrup
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2" stick of cinnamon
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6 cloves
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3 tbsps vegetable/canola/sunflower cooking oil
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Salt to taste
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Water
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