Pork Verde Enchiladas - The Magical Slow Cooker
"Pork Verde Enchiladas made easy with slow cooker pulled pork. Finish the enchiladas off in the oven for a perfect dinner. These beautiful Pork Verde Enchiladas start out in the slow cooker. I cook the meat all-night with seasonings, beer and a small amount of liquid smoke. The next day I get everything ready to...Read More »..."
INGREDIENTS
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6-quart
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3.5 lbs. boneless pork shoulder
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cooking oil
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½ tsp. salt
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¼ tsp. pepper
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½ tsp. onion powder
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1 tsp. oregano
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1 tsp. chili powder
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¼ tsp. liquid hickory smoke
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½ cup water
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½ cup beer (use additional water if you can't use beer)
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1 tbsp. minced garlic
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about 16 yellow corn tortillas
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cooking oil
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1 (28-oz.) can green enchilada sauce
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⅛ cup chopped cilantro
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1.5 lb. shredded Monterey Jack cheese
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