Pork tinga (tinga de puerco)

Name: Pork tinga (tinga de puerco)
Yield: 4
Ingredients: 2 tablespoons vegetable oil; 1 medium yellow onion, chopped; 4 cloves garlic, chopped; 1 (15-ounce) can diced tomatoes; 3 chipotle chile peppers in adobo; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1 pound Mexican chorizo, removed from its casing; 1 1/2 pounds pork shoulder, cut into 2-inch cubes; 1 bay leaf; 1 teaspoon kosher salt; 2 cups water; 1/2 cup chopped cilantro, plus more for serving; 1 tablespoon freshly squeezed lime juice; Warm corn tortillas, for serving; 1 avocado, peeled, pitted, and thinly sliced, for serving; Cotija cheese, for serving; 1 lime cut into wedges, for serving

Pork tinga (tinga de puerco) was pinched from <a href="http://www.homesicktexan.com/2016/05/pork-tinga.html" target="_blank">www.homesicktexan.com.</a>

INGREDIENTS

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2 tablespoons vegetable oil

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1 medium yellow onion, chopped

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4 cloves garlic, chopped

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1 (15-ounce) can diced tomatoes

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3 chipotle chile peppers in adobo

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1 teaspoon dried oregano

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1/2 teaspoon dried thyme

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1 pound Mexican chorizo, removed from its casing

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1 1/2 pounds pork shoulder, cut into 2-inch cubes

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1 bay leaf

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1 teaspoon kosher salt

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2 cups water

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1/2 cup chopped cilantro, plus more for serving

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1 tablespoon freshly squeezed lime juice

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Warm corn tortillas, for serving

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1 avocado, peeled, pitted, and thinly sliced, for serving

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Cotija cheese, for serving

•

1 lime cut into wedges, for serving

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