Pork Teriyaki Rice Bowl (Rumbi Bowls)

Name: Pork Teriyaki Rice Bowl (Rumbi Bowls)
Yield: 6
Ingredients: 1 cup Mr. Yoshida’s teriyaki sauce; 1 tablespoon soy sauce; 1 tablespoon chili garlic sauce; 1 teaspoon fresh ginger; 1/4 teaspoon salt; 1 teaspoon brown sugar; 2 tablespoons cornstarch; 3 tablespoon cold water; 1 tablespoon vegetable oil; 4 carrots, peeled and grated; 1 small crookneck squash, chopped into small cubes; 1 small zucchini, chopped into small cubes; 1 cup chopped broccoli florets; 1 can (14 oz.) bean sprouts; 1 grilled pork tenderloin, cut into small cubes

Pork Teriyaki Rice Bowl (Rumbi Bowls) was pinched from <a href="http://www.barbarabakes.com/2013/07/pork-teriyaki-rice-bowl-rumbi-bowls/" target="_blank">www.barbarabakes.com.</a>

INGREDIENTS

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1 cup Mr. Yoshida’s teriyaki sauce

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1 tablespoon soy sauce

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1 tablespoon chili garlic sauce

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1 teaspoon fresh ginger

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1/4 teaspoon salt

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1 teaspoon brown sugar

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2 tablespoons cornstarch

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3 tablespoon cold water

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1 tablespoon vegetable oil

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4 carrots, peeled and grated

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1 small crookneck squash, chopped into small cubes

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1 small zucchini, chopped into small cubes

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1 cup chopped broccoli florets

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1 can (14 oz.) bean sprouts

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1 grilled pork tenderloin, cut into small cubes

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