INGREDIENTS
•
1 lb thin-cut pork chops; sliced into strips
•
1 carrot; diced
•
1/2 small onion; diced
•
4 green onions; diced (divided white and green parts)
•
3 cups cooked rice
•
1/2 cup teriyaki glaze
•
⅛ tsp black pepper
•
1 cup frozen peas
•
2 eggs; scrambled
•
Sriracha; to taste (I used 1 tsp)
•
2 tbsp sesame oil