Pork Tenderloin wtih Cherry Sauce | Butter & Baggage

Name: Pork Tenderloin wtih Cherry Sauce | Butter & Baggage
Ingredients: ¾ cup cherry preserves; 1 tablespoon balsamic vinegar; ¾ teaspoon allspice; 1 tablespoon olive oil; ½ cup onion (finely chopped); 2 cups fresh/frozen cherries (16 ounces); ¼ teaspoon cayenne; 1 ¼ lb pork tenderloin

"Try pork tenderloin with cherry sauce for an easy weeknight meal and one that will also impress when entertaining. Fresh or Frozen cherries add sweetness to a savory sauce that's the perfect accompaniment for grilled pork. ..."

INGREDIENTS

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¾ cup cherry preserves

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1 tablespoon balsamic vinegar

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¾ teaspoon allspice

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1 tablespoon olive oil

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½ cup onion (finely chopped)

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2 cups fresh/frozen cherries (16 ounces)

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¼ teaspoon cayenne

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1 ¼ lb pork tenderloin

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