Pork Tenderloin Wrapped in Corn Husks Recipe | Yummly
"Pork Tenderloin Wrapped In Corn Husks With Pork Tenderloins, Corn Husks, Coarse Ground Black Pepper, Ground Cumin, Kosher Salt, Marjoram, Brown Sugar, Sweet Paprika, Garlic Powder, Olive Oil, Honey Crisp Apples, Jalapeño, White Onion, Hot Pepper Jelly, Apple Cider, Brown Sugar, Champagne Vinegar, Fr..."
INGREDIENTS
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2 pork tenderloins cut into 4-inch pieces
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1 package corn husks
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2 tablespoons coarse ground black pepper
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2 tablespoons ground cumin
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1 tablespoon kosher salt
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1 tablespoon marjoram
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1 tablespoon brown sugar
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2 teaspoons sweet paprika
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2 teaspoons garlic powder
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2 tablespoons olive oil
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4 Honey crisp apples medium, peeled, cored and cut into 1-inch squares
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2 tablespoons jalapeño pickled, minced
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1 white onion small, diced, about ¼ cup
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2/3 cup hot pepper jelly
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1/2 cup apple cider
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1/2 cup brown sugar packed
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1/4 cup champagne vinegar
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2 teaspoons fresh ginger grated
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1 teaspoon all spice
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1/2 teaspoon ground cardamom
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1/2 teaspoon cinnamon
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1/4 teaspoon cloves
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salt
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pepper
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