Pork Tenderloin with Warm Arugula Salad

Name: Pork Tenderloin with Warm Arugula Salad
Ingredients: 2 TBSP olive oil; 1 1/2 lb pork tenderloin; 1/2 tsp kosher salt, divided; 1/2 tsp black pepper, divided; 1 fennel bulb, thinly sliced; 3 garlic cloves, thinly sliced; 8-oz cremini mushrooms, sliced; 1/2 dry cooking sherry; 4 oz arugula; 2 ounces Gorgonzola cheese, crumbled; 2 tablespoons chopped fennel fronds

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INGREDIENTS

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2 TBSP olive oil

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1 1/2 lb pork tenderloin

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1/2 tsp kosher salt, divided

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1/2 tsp black pepper, divided

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1 fennel bulb, thinly sliced

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3 garlic cloves, thinly sliced

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8-oz cremini mushrooms, sliced

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1/2 dry cooking sherry

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4 oz arugula

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2 ounces Gorgonzola cheese, crumbled

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2 tablespoons chopped fennel fronds

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