Pork Tenderloin with Vegetables

Name: Pork Tenderloin with Vegetables
Ingredients: 1 pound small red potatoes, cut into 1"-thick wedges; 3 large carrots, cut into 1" chunks; 1 tablespoon grated lemon peel; 2 teaspoons dried rosemary, crushed; rosemary sprigs for garnish; 1 teaspoon fennel seeds, crushed; 3/4 teaspoon cracked black pepper; 1/2 teaspoon salt; 1 pound pork tenderloin; 1 teaspoon extra-virgin olive oil; 1 tablespoon extra-virgin olive oil; 4 medium plum tomatoes, each cut into 4 wedges; 1 onion, cut into 1/2"-thick wedges; 1/3 cup chicken broth

Pork Tenderloin with Vegetables was pinched from <a href="http://recipes.prevention.com/Recipe/pork-tenderloin-with-vegetables.aspx" target="_blank">recipes.prevention.com.</a>

INGREDIENTS

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1 pound small red potatoes, cut into 1"-thick wedges

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3 large carrots, cut into 1" chunks

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1 tablespoon grated lemon peel

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2 teaspoons dried rosemary, crushed

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rosemary sprigs for garnish

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1 teaspoon fennel seeds, crushed

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3/4 teaspoon cracked black pepper

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1/2 teaspoon salt

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1 pound pork tenderloin

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1 teaspoon extra-virgin olive oil

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1 tablespoon extra-virgin olive oil

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4 medium plum tomatoes, each cut into 4 wedges

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1 onion, cut into 1/2"-thick wedges

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1/3 cup chicken broth

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