Pork Tenderloin With Turmeric, Squash, and Collard Greens Salad

Name: Pork Tenderloin With Turmeric, Squash, and Collard Greens Salad
Prep time: 40 min
Cook time: 45 min
Ingredients: 1 1/2 teaspoons ground turmeric; 1 1/2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 teaspoon ground cumin; 1 medium butternut squash (about 2 1/2 pounds), peeled; 4 tablespoons coconut oil, warmed, divided; 3 tablespoons fresh lime juice; 1 tablespoon honey; 3 1/2 teaspoons fish sauce; 2 small pork tenderloins (about 1 1/2 pounds total); 1 large bunch collard greens (about 12 ounces); 2 tablespoons vegetable or canola oil; 1/4 cup toasted coconut chips; 1 cup plain Greek yogurt

Pork Tenderloin With Turmeric, Squash, and Collard Greens Salad was pinched from <a href="http://www.epicurious.com/recipes/food/views/pork-tenderloin-with-turmeric-squash-and-collard-greens-salad" target="_blank">www.epicurious.com.</a>

"One butternut squash gets used in two ways—raw and roasted—in this fall weeknight dinner, while fish sauce, lime, and coconut add a touch of Southeast Asian flair...."

INGREDIENTS

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1 1/2 teaspoons ground turmeric

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1 1/2 teaspoons kosher salt

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1 teaspoon freshly ground black pepper

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1 teaspoon ground cumin

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1 medium butternut squash (about 2 1/2 pounds), peeled

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4 tablespoons coconut oil, warmed, divided

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3 tablespoons fresh lime juice

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1 tablespoon honey

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3 1/2 teaspoons fish sauce

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2 small pork tenderloins (about 1 1/2 pounds total)

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1 large bunch collard greens (about 12 ounces)

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2 tablespoons vegetable or canola oil

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1/4 cup toasted coconut chips

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1 cup plain Greek yogurt

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