Pork Tenderloin With Strawberry Loquat Sauce
"This tasty recipe was given to me by Impera_Magna in response to a request for recipes containing loquats. I used presliced boneless pork loin chops instead of a whole tenderloin and substituted Splenda for the sugar. The results were fantastic! The Madeira gives the fruit sauce an amazing flavor. For those who have never had loquats, they are a small subtropical fruit that taste similar to a plum...."
INGREDIENTS
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1 lb pork tenderloin (trimmed of excess fat)
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salt
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fresh ground black pepper
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1 1/2 teaspoons mild olive oil
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1 1/2 teaspoons unsalted butter
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1/2 cup loquats (peeled,seeded & quartered)
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1/2 cup fresh strawberries (hulled & quartered)
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1 teaspoon sugar (or Splenda)
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1/4 cup madeira wine
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