INGREDIENTS
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2 tablespoons garlic powder
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1 tablespoon chili powder
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1 tablespoon paprika
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2 teaspoons ground coriander
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3/4 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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3 (1-pound) pork tenderloins, trimmed
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2 teaspoons salt
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1/2 cup finely chopped onion
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1/2 cup orange juice
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1/3 cup water
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1 tablespoon cider vinegar
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6 ounces commercial guava paste
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2 garlic cloves, minced
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1 jalapeño pepper, minced
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Cooking spray