Pork Tenderloin with Sour Cream Mushroom and Shallot Sauce Makes 6

Name: Pork Tenderloin with Sour Cream Mushroom and Shallot Sauce Makes 6
Ingredients: Makes 6; 3/4 tsp garlic powder; 3/4 tsp ground black pepper; 1 ½ pounds pork tenderloin, trimmed of fat; 2 tsp canola oil; ½ cup minced shallots; 8 oz sliced mixed mushrooms, such as cremini, shiitake & oyster; 1 Tbsp all-purpose flour; ½ cup low sodium chicken broth; ½ cup Hood Light Sour Cream 1/2 cup chopped fresh herbs, such as chives, tarragon and/or parsley; 1 tsp salt

INGREDIENTS

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Makes 6

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3/4 tsp garlic powder

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3/4 tsp ground black pepper

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1 ½ pounds pork tenderloin, trimmed of fat

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2 tsp canola oil

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½ cup minced shallots

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8 oz sliced mixed mushrooms, such as cremini, shiitake & oyster

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1 Tbsp all-purpose flour

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½ cup low sodium chicken broth

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½ cup Hood Light Sour Cream 1/2 cup chopped fresh herbs, such as chives, tarragon and/or parsley

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1 tsp salt

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