Pork Tenderloin with Sage, Garlic and Honey

Name: Pork Tenderloin with Sage, Garlic and Honey
Ingredients: 1/2 teaspoon freshly ground nutmeg; One 1 1/2-pound pork tenderloin, cut in half crosswise and tied (have your butcher do this); Salt; Pepper; 3 large garlic cloves, thinly sliced; 12 sage leaves; 3 tablespoons unsalted butter; 3 tablespoons extra-virgin olive oil; 1/2 medium onion, thinly sliced; 1 small carrot, sliced; 2 thyme sprigs; 1 bay leaf; 1/2 cup dry white wine; 1 cup chicken stock; 2 tablespoons honey

Pork Tenderloin with Sage, Garlic and Honey was pinched from <a href="https://www.foodandwine.com/recipes/pork-tenderloin-sage-garlic-and-honey" target="_blank" rel="noopener">www.foodandwine.com.</a>

"A little bit of honey finishes off this juicy braised pork tenderloin from Bordeaux blogger Mimi Thorisson. Slideshow: More Pork Tenderloin Recipes..."

INGREDIENTS

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1/2 teaspoon freshly ground nutmeg

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One 1 1/2-pound pork tenderloin, cut in half crosswise and tied (have your butcher do this)

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Salt

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Pepper

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3 large garlic cloves, thinly sliced

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12 sage leaves

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3 tablespoons unsalted butter

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3 tablespoons extra-virgin olive oil

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1/2 medium onion, thinly sliced

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1 small carrot, sliced

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2 thyme sprigs

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1 bay leaf

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1/2 cup dry white wine

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1 cup chicken stock

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2 tablespoons honey

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