Pork Tenderloin with Roasted Vegetables

Name: Pork Tenderloin with Roasted Vegetables
Yield: 4
Ingredients: 1 pork tenderloin (1 lb.); 1 env. SHAKE 'N BAKE Original Pork Seasoned Coating Mix; 1 lb. sweet potatoes, peeled, cut into 1/2-inch cubes (about 2 cups); 1 lb. red potatoes, unpeeled, cut into 1/2-inch cubes (about 2 cups); 1 medium yellow onion, cut into 1-inch chunks; 1/2 cup KRAFT Zesty Italian Dressing

Pork Tenderloin with Roasted Vegetables was pinched from <a href="http://www.kraftrecipes.com/recipes/pork-tenderloin-roasted-vegetables-56631.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

•

1 pork tenderloin (1 lb.)

•

1 env. SHAKE 'N BAKE Original Pork Seasoned Coating Mix

•

1 lb. sweet potatoes, peeled, cut into 1/2-inch cubes (about 2 cups)

•

1 lb. red potatoes, unpeeled, cut into 1/2-inch cubes (about 2 cups)

•

1 medium yellow onion, cut into 1-inch chunks

•

1/2 cup KRAFT Zesty Italian Dressing

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes