Pork Tenderloin with Roasted Garlic Cream Sauce | i am baker

Name: Pork Tenderloin with Roasted Garlic Cream Sauce | i am baker
Ingredients: 4 cloves garlic; 1 teaspoon olive oil; 1 Pork Tenderloin; 2 tablespoons extra virgin olive oil; ¼ teaspoon salt; ¼ teaspoon pepper; 3/4 cup half and half; 1 Tablespoon flour; 1 cup chicken broth; 2 teaspoon dried oregano; 1/3 cup Pecorino Romano cheese, (freshly grated); 1/3 cup Parmesan cheese, (freshly grated); 1/2 cup sun-dried tomatoes, (chopped); 1 1/2 cup baby spinach; 1/2 teaspoon cayenne pepper; Salt and pepper (to taste)

"Tender, juicy, and topped with a delicious cream sauce, Pork Tenderloin with Parmesan and Roasted Garlic Cream Sauce must be added to your dinner menu!..."

INGREDIENTS

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4 cloves garlic

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1 teaspoon olive oil

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1 Pork Tenderloin

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2 tablespoons extra virgin olive oil

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¼ teaspoon salt

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¼ teaspoon pepper

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3/4 cup half and half

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1 Tablespoon flour

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1 cup chicken broth

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2 teaspoon dried oregano

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1/3 cup Pecorino Romano cheese, (freshly grated)

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1/3 cup Parmesan cheese, (freshly grated)

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1/2 cup sun-dried tomatoes, (chopped)

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1 1/2 cup baby spinach

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1/2 teaspoon cayenne pepper

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Salt and pepper (to taste)

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